Eat well with

Flames and feasts

Flames and Feasts does food differently. Always seasonal and always local.

Flames and Feasts does food differently. Always seasonal and always local.

Their cooking is inspired by their love of flavour and the best possible produce they have right on their doorstep.

Flames and feasts offer unique and vibrant catering to the highest standard at any venue or home. The food they create is colourful, full of flavour and made with love. Their influences come from a childhood in the Middle East and love of taste and they are massive advocates of sourcing the best possible seasonal, sustainable and local produce. Flames and feasts only ever serve the highest welfare & free-range meat, fish and shellfish. As well as conventional cooking, Louise, the founder of Flames and Feasts can cook outside and use many elements of fire cooking at events, from smoking to flame grilled, aiming to make every meal memorable. The fire pits mean that guests can be close to the action, adding a totally unique element to any event.

Guide price for fire bite canapés (around 4 per person) and three courses it would be:

2 people from £75.00 per head
4 people from £70.00 per head
6 and 8 people from £65.00 per head
10 and 12 people from £55.00 per head
14 people plus from £50.00 per head

Cheese course is also an option

Flames and Feasts aim to source as much of their produce as possible locally and seasonally. They source all their fish and seafood from Weymouth and Portland where they catch it fresh daily, and they have an amazing butcher with all Dorset based meat!